Tuna tacos
![](https://www.riomare.co.uk/wp-content/uploads/2019/05/tacos-con-tonno.jpg)
![](/wp-content/uploads/2018/04/Oggetto-vettoriale-avanzato.png)
Ingredients
for 4 servings
8 ready-made taco shells
2 x 160g Rio Mare Insalatissime Messicana
a few leaves of Iceberg lettuce
1 small onion
a few cherry tomatoes
sour cream to taste
8 ready-made taco shells
2 x 160g Rio Mare Insalatissime Messicana
a few leaves of Iceberg lettuce
1 small onion
a few cherry tomatoes
sour cream to taste
Stampa Ricetta
![](https://www.riomare.co.uk/wp-content/uploads/2019/05/tacos-con-tonno.jpg)
Preparation
1. Chop the onion, halve the cherry tomatoes and shred the salad.
2. Pour the Insalatissime into a bowl and mix gently.
3. Place some shredded lettuce, onion and cherry tomatoes in the tacos shells. Add a dollop of insalatissime, top with a spoonful of sour cream and serve.